Saturday, September 12, 2015

With These I Shall Make Rosh Hashanah Meals





Here are my three pots/pans (thanks, Mom, for the silver pan and, Auntie Paula, for the red pot.  SO helpful!), two knives and one cutting board.  That is the sum total of what I have to cook with.  I wish that, out of view, there was, say, some Pyrex glass dishes....a food processor.....some more pots so I can stop washing these so often (especially the red pot, as it's the largest and really the only one that can fit food for five in it).  I also have a lot of disposable aluminum pans, two coffee mugs and a sandwich press that we bought here, and our set of silverware.  We have each commented on how great it was to take the silverware with us (I wrapped each group of utensils in plastic wrap, put the set back in its slot in the silverware tray and put the whole tray in a plastic bag so it wouldn't rattle too much on the journey).

The weirdest kitchen item I had in my duffle bag is the bowl to my KitchenAid ice cream maker.  We sold our deep freezer (hope it's working great for you, Cheryl!) after our lift left and I had forgotten to take the bowl out of the freezer (that's what I get for following the instructions to "always leave your bowl in the freezer so it's ready any time you want to make fresh, homemade ice cream".  Which I haven't made in several years, but let's not go there....).  The paddle to the ice cream maker was on the lift.  So now I was left, no matter which country I was in, with only half an ice cream maker since the bowl won't work without the paddle and the paddle won't work without the bowl.  sigh.  That bowl was a BIG thing to put in my duffle bag and it looked so odd that it got flagged at the JFK security xray and they made me take it out and explain what on earth it was and why I was carrying it (''ha ha!  See, it's really a funny story....".  The security officers remained unamused, but let it go on board).  Maybe I can use it as a salad bowl or something until our lift gets here....

Here is our new oven

I call it my Easy Bake Oven ;).  Not sure if it looks as small in the photo as it seems to me, but, working with this thing, I can only say that I am VERY glad we didn't buy one of the ovens that comes split in half horizontally, with one compartment for cooking meat and one for cooking dairy.  I can't imagine what you can fit in one half of this--a sandwich?!?!

The oven has 14 (yes, FOURTEEN) different settings.  Here they are (I had to find a crib sheet because the booklet is all in Hebrew and beyond my understanding).  I'm sure once I understand it all, it will be great, and I'm delighted that I have convection mode, but, mostly, I'm just overwhelmed with what on earth to put the oven to cook, say, string beans.  Also, the knob is in celsius, so that's something else new to get used to.  Nefesh B'Nefesh gave a nifty guide for those of us still struggling with the metric system (oy!)

B''H, we got invited out tonight by one of the women in my ulpan class, so that makes things a LOT easier (and she's super nice and reminds me of our dear friend Noreen!).  Three meals to go with my kitchen!  Off to cook....Wishing everyone a sweet, healthy New Year!

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  3. In Israel, I actually used our oven to toast sandwiches.... (We didn't have a proper toaster -- the bread we found at the store didn't come in a very toaster-compatible shape -- or a fancy panini maker.) Never could quite figure out all the metric-oriented dials and buttons, so I just set everything fairly low and hoped for the best. Sliced cheese, "tomato seasoning," and olives sandwiches are apparently as popular as the nutella variety. :D

    G'mar chasima tova to you all. :)

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